{"id":50019,"date":"2023-10-30T09:07:33","date_gmt":"2023-10-30T03:22:33","guid":{"rendered":"https:\/\/thechemistrynotes.com\/?p=50019"},"modified":"2023-10-30T09:32:58","modified_gmt":"2023-10-30T03:47:58","slug":"bioethanol-production-applications-advantage","status":"publish","type":"post","link":"https:\/\/thechemistrynotes.com\/bioethanol-production-applications-advantage\/","title":{"rendered":"Bioethanol: Production, Applications, Advantages, Disadvantages"},"content":{"rendered":"\n
\"Bioethanol\"<\/figure>\n\n\n\n

Bioethanol is a fuel derived from plants such as corn or sugarcane. Bioethanol fuel is mostly created through the sugar fermentation process, although it can also be made chemically by combining ethylene with steam.<\/p>\n\n\n\n

Bioethanol is chemically equivalent to petroleum-derived ethanol. Corn, switchgrass, sugar cane, algae, and other biomass are common bioethanol feedstocks. The feedstocks are fermented, during which certain yeast species absorb the sugar in the feedstocks. Bioethanol and carbon dioxide are produced throughout the process.<\/p>\n\n\n\n

The majority of the sugar used to make ethanol comes from fuel or energy crops. These crops include corn, maize, and wheat plants, waste straw, willow and oak trees, sawdust, reed canary grass, cord grasses, Jerusalem artichoke,  and sorghum plants. In addition, research and development into the use of municipal solid waste to make ethanol fuel is ongoing.<\/p>\n\n\n\n

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