{"id":49045,"date":"2023-10-08T17:20:19","date_gmt":"2023-10-08T11:35:19","guid":{"rendered":"https:\/\/thechemistrynotes.com\/?p=49045"},"modified":"2023-10-08T17:20:23","modified_gmt":"2023-10-08T11:35:23","slug":"agarose-gel-electrophoresis-applications","status":"publish","type":"post","link":"https:\/\/thechemistrynotes.com\/agarose-gel-electrophoresis-applications\/","title":{"rendered":"Agarose Gel Electrophoresis: Principle, Procedure, Applications, Advantages, Limitations"},"content":{"rendered":"\n
\"Agarose<\/figure>\n\n\n\n

Agarose gel electrophoresis is a type of electrophoresis used to separate nucleic acid (DNA or RNA) fragments by size.<\/p>\n\n\n\n

Agarose gel electrophoresis is the most efficient method for separating DNA fragments ranging in size from 100 bp to 25 kb1. Agarose is made up of repeating agarobiose (L- and D-galactose) subunits and is extracted from the seaweed genera Gelidium and Gracilaria. During gelation, agarose polymers create a network of bundles whose pore widths control the molecular sieving capabilities of the gel.<\/p>\n\n\n\n

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