{"id":49019,"date":"2023-10-07T20:34:13","date_gmt":"2023-10-07T14:49:13","guid":{"rendered":"https:\/\/thechemistrynotes.com\/?p=49019"},"modified":"2023-10-07T20:34:15","modified_gmt":"2023-10-07T14:49:15","slug":"sds-page-electrophoresis-applications","status":"publish","type":"post","link":"https:\/\/thechemistrynotes.com\/sds-page-electrophoresis-applications\/","title":{"rendered":"SDS-PAGE Electrophoresis: Principle, Reagents, Applications, Limitations"},"content":{"rendered":"\n
\"SDS-PAGE<\/figure>\n\n\n\n

SDS-PAGE electrophoresis<\/a> is the most extensively used technique for separating proteins from complex mixtures. It is important in molecular biology and a wide range of subfields of biological research.<\/p>\n\n\n\n

SDS PAGE ( sodium dodecyl sulfate-polyacrylamide gel electrophoresis) is a technique for separating proteins depending on their molecular weight. To separate protein molecules based on their electrophoretic mobility, it is a commonly used approach in forensics, genetics, biotechnology, and molecular biology.<\/p>\n\n\n\n

The proteins and SDS form micelles and their migration speed in the gel matrix is proportional to their molecular weight. As a result, SDS PAGE allows for protein separation based on molecular weight.<\/p>\n\n\n\n

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