{"id":47874,"date":"2023-09-07T17:58:19","date_gmt":"2023-09-07T12:13:19","guid":{"rendered":"https:\/\/thechemistrynotes.com\/?p=47874"},"modified":"2023-09-07T17:58:22","modified_gmt":"2023-09-07T12:13:22","slug":"coumarin-synthesis-applications","status":"publish","type":"post","link":"https:\/\/thechemistrynotes.com\/coumarin-synthesis-applications\/","title":{"rendered":"Coumarin: Definition, Synthetic processes, Applications"},"content":{"rendered":"\n
\"Coumarin<\/figure>\n\n\n\n

Coumarin is a naturally occurring substance belonging to the benzopyrone family. It is also known as  1-benzopyran-2-one. Vogel identified the first parent coumarin from tonka bean (Dipteryx odorata) in 1820. The name coumarin is derived from the French word “Coumarou” for tonka bean.<\/p>\n\n\n\n

A naturally occurring volatile active molecule called coumarin can be discovered in a broad spectrum of plants. Additionally, food plants like strawberries and cherries contain coumarin. Deer tongue, mullein, Ceylon cinnamon, Cassia cinnamon, and various Prunus species of cherry blossom trees are other plants that contain substantial amounts of coumarin.<\/p>\n\n\n\n

Simple coumarins, furanocoumarins, pyrano coumarins (linear and angular type), dihydrofurano coumarins, phenyl coumarins, and bicoumarins are the six basic classes of natural coumarins.<\/p>\n\n\n\n

It is estimated that around 1300 natural coumarins isolated from plants, fungi, and bacteria are currently known. Coumarins are secondary metabolites that typically perform a protective role in suppressing many biological processes in nature.<\/p>\n\n\n\n

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