Amylase vs Amylose- Definition and 10 Major Differences

Amylase vs Amylose

Amylase Definition Amylase is an enzyme that catalyzes the hydrolysis of starch to form smaller sugar units by breaking down the glycosidic linkages between glucose units. Amylases are of two types; α-amylase and β-amylase that hydrolyze α- and β-linkages present in the starch molecule, respectively. Besides α- and β-amylases, a third group of amylases called … Read more

Amylose vs Amylopectin- Definition and 12 Major Differences

Amylose vs Amylopectin

Amylose Definition Amylose is a polysaccharide consisting of α-D-glucose units that are linked together by α(1→4) glycosidic bonds. An amylose is an essential form of resistant starch that is more resistant to digestion than other starch molecules.  The tightly packed helical structure of the molecule aids in its resistance. The carbon atoms in glucose are … Read more