Amylose vs Amylopectin- Definition and 12 Major Differences

Amylose vs Amylopectin

Amylose Definition Amylose is a polysaccharide consisting of α-D-glucose units that are linked together by α(1→4) glycosidic bonds. An amylose is an essential form of resistant starch that is more resistant to digestion than other starch molecules.  The tightly packed helical structure of the molecule aids in its resistance. The carbon atoms in glucose are … Read more