Determination of the amount of protein in an unknown sample is known as protein assay. Different methods are appropriate for the protein assay depending on the amount and purity of … Read more
Peptides are short chains of amino acids that typically range from 2 to 50 amino acids in length. They are protein variants that are shorter in length. The names of … Read more
Proteins are polymers of numbers of amino acids joined together by peptide bonds. Proteins are found in all living organisms. They have high nutritional values and are involved in the … Read more
Amino acids are the building block of the protein and also serve as the nitrogenous backbone for the compounds like neurotransmitters and hormones. Chemically they are the organic compounds containing … Read more
Glycine is a sweet-tasting amino acid obtained from the hydrolysis of protein. It is a nonessential amino acid present in mammals. Mammals can synthesize glycine from the amino acids serine … Read more
What is Cysteine? Cysteine Definition Cysteine is a non-essential crystalline sulfur-containing amino acid and is abbreviated as Cys. Cystine is one of the main five amino acids (arginine, cysteine, glutamine, … Read more
What is Aspartic Acid (Aspartate)? Definition- Aspartic acid or aspartate, also known as amino succinic acid is a non-essential amino acid that is synthesized itself in the human body through … Read more
What is Asparagine? Asparagine is a non-essential, alpha-amino acid that was first isolated in 1806 from asparagus juice by Vauquelin and Robiquet. They discovered asparagine after they observed cubic crystals … Read more
Arginine Definition Arginine is also known as L-arginine is a semi-essential amino acid among 20 amino acids. It was first isolated by Schulze in 1886 from the lupin seedlings that … Read more
