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Biochemistry

Cysteine- Definition, Structure, Properties, Biosynthesis, Uses

January 5, 2022 by Reeju Sharma
Structure of Cysteine

What is Cysteine? Cysteine Definition Cysteine is a non-essential crystalline sulfur-containing amino acid and is abbreviated as Cys. Cystine is one of the main five amino acids (arginine, cysteine, glutamine, … Read more

Aspartic Acid (Aspartate)- Definition, Structure, Properties, Biosynthesis, Uses

December 17, 2021 by Reeju Sharma
Structure of Aspartic Acid (Aspartate)

What is Aspartic Acid (Aspartate)? Definition- Aspartic acid or aspartate, also known as amino succinic acid is a non-essential amino acid that is synthesized itself in the human body through … Read more

Asparagine- Definition, Structure, Sources, Properties, Biosynthesis, Uses

December 15, 2021 by Reeju Sharma
Structure of Asparagine

What is Asparagine? Asparagine is a non-essential, alpha-amino acid that was first isolated in 1806 from asparagus juice by Vauquelin and Robiquet. They discovered asparagine after they observed cubic crystals … Read more

Arginine- Definition, Structure, Sources, Properties, Biosynthesis, Uses

November 20, 2021October 5, 2021 by Reeju Sharma
Arginine

Arginine Definition Arginine is also known as L-arginine is a semi-essential amino acid among 20 amino acids. It was first isolated by Schulze in 1886 from the lupin seedlings that … Read more

Alanine- Definition, Structure, Sources, Properties, Biosynthesis, Uses

October 14, 2021September 26, 2021 by Reeju Sharma
Alanine

What is Alanine? A group of organic compounds that contains amino and carboxyl functional groups is amino acids. If carbon atoms are attached to carboxyl and amino groups then the … Read more

Reducing vs Non-Reducing Sugar- Definition, 9 Key Differences, Examples

September 16, 2021 by Anupama Sapkota
Reducing Sugar vs Non-Reducing Sugar

Reducing Sugar Definition Reducing sugar is a type of sugar that consists of a free aldehyde group or a free ketone group, allowing the molecule to act as a reducing … Read more

Oxidation vs Reduction- Definition, 8 Major Differences, Examples

May 28, 2021 by Anupama Sapkota
Oxidation vs Reduction

Oxidation Definition Oxidation is a chemical process involving the loss of electrons by a molecule, atom, or ion, which increases the oxidation state of the chemical species. The historical definition … Read more

Fats vs Oils- Definition, 14 Major Differences, Examples

March 31, 2021March 30, 2021 by Anupama Sapkota
Fats vs Oils

Fats Definition Fat is a type of nutrient composed of the ester of fatty acids and their mixtures which occur in living beings and are taken up through different food … Read more

Enzymes vs Coenzymes- Definition, 8 Major Differences, Examples

March 31, 2021March 28, 2021 by Anupama Sapkota
Enzymes vs Coenzymes

Enzymes Definition Enzymes are biological molecules that act as biological catalysts and accelerate the rate of chemical reactions in living systems. Enzymes are proteins that act on molecules, known as … Read more

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Latest Notes

  • Alkenes- Definition, Structure, Properties, Reactions, Uses
  • Alkanes- Definition, Structure, Properties, Reactions, Uses
  • Polar vs Nonpolar Molecules- Definition, 7 Key Differences, Examples
  • Cysteine- Definition, Structure, Properties, Biosynthesis, Uses
  • Aspartic Acid (Aspartate)- Definition, Structure, Properties, Biosynthesis, Uses
  • Asparagine- Definition, Structure, Sources, Properties, Biosynthesis, Uses
  • Cambridge AS and A Level Chemistry 9701 Syllabus 2022-2024
  • Arginine- Definition, Structure, Sources, Properties, Biosynthesis, Uses
  • Alanine- Definition, Structure, Sources, Properties, Biosynthesis, Uses
  • Saturated vs Unsaturated Hydrocarbons- Definition, 10 Key Differences, Examples
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