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Biochemistry

Protein Assay Methods with Principle, Advantages, Uses

August 1, 2022July 26, 2022 by Kabita Sharma
Protein Assay Methods

Determination of the amount of protein in an unknown sample is known as protein assay. Different methods are appropriate for the protein assay depending on the amount and purity of … Read more

Peptides- Definition, Structure, Types, Synthesis, Benefits

August 1, 2022July 25, 2022 by Kabita Sharma
Peptides

Peptides are short chains of amino acids that typically range from 2 to 50 amino acids in length. They are protein variants that are shorter in length. The names of … Read more

Proteins- Definition, Classification, Structure, Functions

July 27, 2022July 24, 2022 by Kabita Sharma
Proteins

Proteins are polymers of numbers of amino acids joined together by peptide bonds. Proteins are found in all living organisms. They have high nutritional values and are involved in the … Read more

Amino Acids- Definition, Classification, Preparation, Uses

July 27, 2022July 23, 2022 by Kabita Sharma
Amino Acids

Amino acids are the building block of the protein and also serve as the nitrogenous backbone for the compounds like neurotransmitters and hormones. Chemically they are the organic compounds containing … Read more

Glycine- Definition, Preparation, Properties, Uses

August 10, 2022July 23, 2022 by Kabita Sharma
Glycine

Glycine is a sweet-tasting amino acid obtained from the hydrolysis of protein. It is a nonessential amino acid present in mammals. Mammals can synthesize glycine from the amino acids serine … Read more

Cysteine- Definition, Structure, Properties, Biosynthesis, Uses

June 5, 2022January 5, 2022 by Reeju Sharma
Structure of Cysteine

What is Cysteine? Cysteine Definition Cysteine is a non-essential crystalline sulfur-containing amino acid and is abbreviated as Cys. Cystine is one of the main five amino acids (arginine, cysteine, glutamine, … Read more

Aspartic Acid (Aspartate)- Definition, Structure, Properties, Biosynthesis, Uses

December 17, 2021 by Reeju Sharma
Structure of Aspartic Acid (Aspartate)

What is Aspartic Acid (Aspartate)? Definition- Aspartic acid or aspartate, also known as amino succinic acid is a non-essential amino acid that is synthesized itself in the human body through … Read more

Asparagine- Definition, Structure, Sources, Properties, Biosynthesis, Uses

December 15, 2021 by Reeju Sharma
Structure of Asparagine

What is Asparagine? Asparagine is a non-essential, alpha-amino acid that was first isolated in 1806 from asparagus juice by Vauquelin and Robiquet. They discovered asparagine after they observed cubic crystals … Read more

Arginine- Definition, Structure, Sources, Properties, Biosynthesis, Uses

November 20, 2021October 5, 2021 by Reeju Sharma
Arginine

Arginine Definition Arginine is also known as L-arginine is a semi-essential amino acid among 20 amino acids. It was first isolated by Schulze in 1886 from the lupin seedlings that … Read more

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