What is Cysteine? Cysteine Definition Cysteine is a non-essential crystalline sulfur-containing amino acid and is abbreviated as Cys. Cystine is one of the main five amino acids (arginine, cysteine, glutamine, … Read more
What is Aspartic Acid (Aspartate)? Definition- Aspartic acid or aspartate, also known as amino succinic acid is a non-essential amino acid that is synthesized itself in the human body through … Read more
What is Asparagine? Asparagine is a non-essential, alpha-amino acid that was first isolated in 1806 from asparagus juice by Vauquelin and Robiquet. They discovered asparagine after they observed cubic crystals … Read more
Arginine Definition Arginine is also known as L-arginine is a semi-essential amino acid among 20 amino acids. It was first isolated by Schulze in 1886 from the lupin seedlings that … Read more
What is Alanine? A group of organic compounds that contains amino and carboxyl functional groups is amino acids. If carbon atoms are attached to carboxyl and amino groups then the … Read more
Reducing Sugar Definition Reducing sugar is a type of sugar that consists of a free aldehyde group or a free ketone group, allowing the molecule to act as a reducing … Read more
Oxidation Definition Oxidation is a chemical process involving the loss of electrons by a molecule, atom, or ion, which increases the oxidation state of the chemical species. The historical definition … Read more
Fats Definition Fat is a type of nutrient composed of the ester of fatty acids and their mixtures which occur in living beings and are taken up through different food … Read more
Enzymes Definition Enzymes are biological molecules that act as biological catalysts and accelerate the rate of chemical reactions in living systems. Enzymes are proteins that act on molecules, known as … Read more