Kabita Sharma 
Centella asiatica L. (Gotu Kola) is a tropical medicinal plant from the Apiaceae family. It is found in Southeast Asian countries including India, Sri Lanka, China, Indonesia, and Malaysia, as … Read more
The Fischer indole synthesis is one of the oldest synthetic processes, and because of its versatility, it is commonly used to prepare substituted indoles. It was invented by Emil Fischer in 1883. … Read more
Mixed-mode chromatography is a chromatographic technique that involves the interaction between stationary phase with solutes via many interaction modes. Mixed-mode chromatography technology has been quickly increasing because of its advantages over traditional chromatography, such … Read more
Polycarbonate is a highly durable, transparent thermoplastic polymer, containing carbonate groups to connect organic functional groups (-O-(C=O)-O). Polycarbonate, a thermoplastic, may be obtained almost anywhere. It is used in eyewear, medical gadgets, … Read more
Dye-ligand chromatography uses immobilized textile dyes to purify proteins. The discovery of unanticipated interactions between Blue Dextran Cibaron Blue, dextran conjugate, a void marker used in size-exclusion chromatography, and certain … Read more
Coumarins are one of the most privileged scaffolds, appearing in a wide range of natural goods and bioactive compounds. They have an impressively broad range of applications in medical sciences, … Read more
Polyamides are polymers formed by the condensation polymerization of a carboxylic group and an amino group. Polyamides are polymers that contain repeated amide (-CO-NH-) connections. Proteins are naturally occurring polyamides. … Read more
The differences between polyamide and nylon are due to unique properties within the larger category of synthetic polymers. Their shared amide connections provide remarkable mechanical qualities, making them useful for … Read more
The Maillard reaction is named after the French scientist and chemist Louis Camille Maillard (1878-1936), who first described it. It is often referred to as a nonenzymatic browning reaction. When … Read more