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Anupama Sapkota

Anupama Sapkota has a B.Sc. in Microbiology from St. Xavier’s College, Kathmandu, Nepal. She is particularly interested in studies regarding antibiotic resistance with a focus on drug discovery.

Balancing Chemical Equations- Methods, Steps, Examples

July 27, 2021March 17, 2021 by Anupama Sapkota
Balancing Chemical Equations

What are reactants? Reactants are substances or compounds that undergo a chemical change in a chemical reaction. Reactants are present on the left side of the arrow, indicating the progression … Read more

Covalent vs Ionic Bond- Definition, 11 Key Differences, Examples

March 31, 2021March 15, 2021 by Anupama Sapkota
Covalent vs Ionic Bond

Covalent bond Definition A covalent bond is a type of chemical bonding resulting from the mutual sharing of electrons between two atoms of the same or different elements. The bond … Read more

Colloid vs Suspension- Definition, 12 Key Differences, Examples

March 31, 2021March 14, 2021 by Anupama Sapkota
Colloid vs Suspension

Colloid Definition A colloid is a mixture in which one of the soluble or insoluble particles is microscopically dispersed throughout the other substance. The colloid can be differentiated from a … Read more

Baking Soda vs Baking Powder- Definition and 10 Key Differences

March 31, 2021March 13, 2021 by Anupama Sapkota
Baking Soda vs Baking Powder

Baking Soda Definition Baking soda is a chemical substance that is a salt composed of sodium and bicarbonate ions, primarily used as a leavening agent in baking. The chemical name … Read more

Cofactors vs Coenzymes- Definition, 11 Key Differences, Examples

March 31, 2021March 12, 2021 by Anupama Sapkota
Cofactors vs Coenzymes

Cofactors Definition A cofactor is the non-protein part of an enzyme that is essential for the enzyme’s activity as a catalyst. Cofactors, together with the apoenzyme (protein component), form the … Read more

Amylase vs Amylose- Definition and 10 Major Differences

March 31, 2021March 12, 2021 by Anupama Sapkota
Amylase vs Amylose

Amylase Definition Amylase is an enzyme that catalyzes the hydrolysis of starch to form smaller sugar units by breaking down the glycosidic linkages between glucose units. Amylases are of two … Read more

Amine vs Amide- Definition, 11 Major Differences, Examples

February 25, 2021 by Anupama Sapkota
Amines vs Amides

Amine Definition Amines are derivates of ammonia where one or more hydrogen atoms bonded to the nitrogen atom are replaced by a substituent like and alkyl or aryl group to … Read more

Aldoses vs Ketoses- Definition, 7 Major Differences, Examples

February 25, 2021 by Anupama Sapkota
Aldoses vs Ketoses

Aldoses Definition An aldose is a monosaccharide consisting of a carbon backbone and a carbonyl group at carbon-1, resulting in an aldehyde group. The general formula of aldoses is the … Read more

Atomic Mass vs Atomic Weight- Definition, 7 Major Differences

February 25, 2021 by Anupama Sapkota
Atomic Mass vs Atomic Weight

Atomic Mass Definition Atomic mass is the mass of an atom or an isotope which includes the total mass of the nucleus and the electrons present in the periphery. Most … Read more

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